5 Simple Statements About da hong pao oolong tea Explained

Da Hong Pao Tea is usually re-soaked numerous situations, with just about every imbuement revealing new flavor components. The 1st soaking discharges the First smells and tastes, while subsequent steepings convey out even further, additional intricate notes.

The dried leaves are tossed and oxidized. Oolong teas undergo partial oxidation. Expert tea artisans cautiously Regulate the oxidation degree and identify when to halt the process. This oxidation phase is essential for producing the tea’s intricate flavors and aromas.

This relies upon the two over the oxidation degree and roasting done from the production of the tea and the temperature and time selected to brew the tea. Later infusions will be lighter in color, fading slowly from amber to the faint yellow.

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From that time on, Da Hong Pao grew to become an exclusive tribute tea to the royal courtroom, solidifying its prestigious standing. Word from the tea’s Excellent characteristics unfold significantly and extensive, which makes it Just about the most revered and sought-soon after teas on this planet.



This unique Da Hong Pao, crafted because of the renowned tea maker Lingxi, is A very exceptional example of this iconic tea. Lingxi's personal understanding of the Wuyi Mountain terroir and her competent fingers have resulted within a tea that's the two harmonious and complex.

Based on the legends we mentioned before, the mother of an emperor from the Ming dynasty sent red robes to Wu Yi being a token of appreciation to go over the 4 bushes growing on the rock.

A semi-oxidized tea for example Da Hong Pao tea has got to undergo several stages to cause a significant quality tea which is aromatic and beautifully flavorful. Let s take a quick consider the processing of this tea.

Correcting: in this phase, the leaves are hand-pressed ahead of remaining baked in a very warm pan. This method also helps prevent more oxidation to ensure the original taste of the oolong tea stays.



The landscape of the mountain provides exceptional geographical and climatic disorders for this special tea with distinctive traits.

The real key to Da Hong Pao's exceptional flavor lies in another phase—building the tea. This requires shaking and hand-rolling the leaves. In the shaking process, the leaves are rolled inside a spiral motion in just a sieve, creating the edges to collide and rub in opposition to one another. This friction will help acquire the Da Hong Pao tea's attribute coloration, aroma, and flavor.

Improving upon the rate within your metabolism by drinking oolong tea consistently could be a terrific way to commence getting rid of excess body weight.

Excellent tea involves superior h2o for brewing. Working with inferior h2o can appreciably diminish the style and aroma of substantial-good quality tea.

Legend has it that the tea was uncovered by a monk who cured an da hong pao oolong tea history and legend emperor’s mom of an disease While using the tea.